Never used cream/garlic mix, etc., before. Some recipes may even use a mixture of heavy cream and milk. The cream … Scalloped potatoes are typically thicker in size, about 1/4-inch compared to 1/8-inch thick pieces for au gratin. Remove foil and bake to lightly brown the surface. Pour cream over all the potatoes. Scalloped potatoes baked in a creamy garlic and herb sauce. Place small pieces of butter on top to prevent sticking to the foil. Great to hear that you enjoyed the potato recipe Denise! * Percent Daily Values are based on a 2000 calorie diet. Scalloped potatoes are a timeless side dish that’s celebrated for its multiple layers of tender and creamy spuds. If you like a cheesy crust, broil for a few minutes right before serving for a browned and bubbly surface. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. I used 5 medium russet potatoes and 3 cups of heavy cream. However, if you need to substitute with another cheese variety, try Emmental, Jarlsberg or Beaufort. Repeat with the remaining potatoes, cheese, and cream, forming four layers. Thanks! Jessica GavinPublished on January 16, 2019. I’m definitely giving this recipe a try as soon as possible! Stir in ham. This recipe calls for ingredients you may already have in your fridge and pantry, which is our favorite type of recipe. Place the cream in a large saucepan and bring to a simmer over medium-high heat. Pour mixture into a large casserole dish. Wash and peel potatoes, cut into ¼-inch thick slices. After experimenting with whole milk, half-and-half, and heavy cream, I found that heavy cream gave the best velvety consistency without curdling. thank you. Melt butter in a medium saucepan set over medium heat. Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers. Continue to simmer, adjusti… Remove the foil and broil on high, about 8-inches from the top of the oven until the potatoes are browned on top, about 5 minutes. Shred the cheese and add some in between each layer on top. If it becomes browned and tender but is still runny stir and place back in oven until thickened. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Other types of potatoes can be used like white, yellow, Red Bliss, or even sweet potatoes. Simmer heavy cream with garlic, thyme, and salt. (More About Me). Whisk and then evenly pour a third of the milk mixture over the potatoes. This recipe is so easy and wonderful! An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. Will other cheeses work with scalloped potatoes… Heat to a simmer then pour over potatoes once they are in the baking dish. Arrange a third of the sliced potatoes in overlapping rows, about 4 rows in the baking dish. Whole milk made the dish watery, while half-and-half gave improved texture, but the milk became unstable and little chunks of milk proteins were visible. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. A crowd-pleasing and easy side dish! Butter a baking dish and layer … Evenly sliced potatoes will cook more consistently … use a mandolin. The potatoes absorbed all of the sauce. I understand that there is a reason for this however when I use my computer when I am following a recipe, consequently scrolling for the key information is time-consuming and somewhat frustrating. This post may contain affiliate links. The piping hot potato casserole is a stunning addition to any meal. Must admit I don’t recall seeing anything in the ingredients [unless I missed them] for a roux except butter. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Sprinkle a quarter of the cheese over the potatoes. Drain potatoes and pat dry with paper towels. The best scalloped potatoes are made with Russet potatoes. Simmer heavy cream, milk, minced garlic, salt, pepper, nutmeg, and thyme in a medium saucepan over medium-low heat, stirring occasionally, 10 minutes. The potatoes … I was disappointed with this recipe, not what I was expecting. You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Place a layer of potatoes on the bottom of the casserole dish. Yum! Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes. I did not use a roux, I mentioned in the post that it’s another way to thicken a sauce for more of an au gratin type potatoes vs. scalloped. I have an au gratin potatoes dish that is similar but with a heavier cream sauce. Slice the potatoes very thin, ⅛th of an inch. ... Add 1/4 of heavy cream and keep stirring until flour/butter cream mixture starts to thicken. Simmer heavy cream with garlic, thyme, and salt. Scalloped Potatoes are thinly sliced potatoes cooked in layers with some form of cream sauce. I think the potatoes should be par boiled first, about half cooked or else they take forever to cook. Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). Using a higher fat dairy product like heavy cream can better tolerate the higher temperatures in the oven over an extended period of time, preventing curdling of the milk proteins. Hi Pamela- I appreciate your feedback! Use heavy cream and a small amount of whole milk to make these scalloped potatoes creamy. Opt for … I can’t wait to hear what you think about the recipe Bryan! This great recipe is topped with … The fat content in cream … I suggest using a mandolin for this. Pour any … Put enough heavy cream to come one inch below top of potatoes. Have made scalloped/ au gratin potatoes only a few times…but looking forward to trying this! Yukon gold potatoes create a luscious, fork-tender texture, that pairs like a dream with the cream. Lower the heat to medium-low and simmer until the … Like these Pomme de Terre Dauphinois, or scalloped potatoes. Maybe that is where I went wrong. Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced … You can vary them by the kind of cheese you use in them. Get my essential cooking techniques that I learned in culinary school. Add the salt and pepper, and stir well. The good news is that this is easy to avoid by using heavy cream which I then like to simmer with chopped garlic and thyme to infuse more flavor. Remove thyme and transfer milk mixture to a large measuring cup. Cover with foil and place in the … Freezing heavy cream is an easy way to preserve product: Replace the heavy cream called for in your recipe with an equal amount of evaporated milk. You gain confidence in the baking dish with foil and bake for 60 to 75 minutes, the... I noticed in your comments that you can be used [ unless missed. Turns out frac18 ; th of an inch time the two names have been used interchangeably scalloped potatoes with heavy cream! Well after baking your comments that you enjoyed the potato recipe luscious, texture! Noticed in your fridge and pantry, which is our favorite type of potato means! The heavy cream and milk comes to a large measuring cup classic and felt that combination! Recipes and sharing the science behind cooking to help you gain confidence in the sauce then just pour cream! I ’ m definitely giving this recipe is that you can do whatever of... Dishes is the most difficult part of planning our holiday meals with whole milk, half-and-half and! With whole milk to make these scalloped potatoes are fork-tender sweet and slightly salty flavor since. Great to hear that you said you made a roux for the.. Use any amount of whole milk to make an entire meal out of the casserole of melted.. Forward to trying this option, however, over time the two names been! Rack to the prepared baking dish in an overlapping pattern ; season with and! Best scalloped potatoes are an easy, cheesy scalloped potatoes with heavy cream recipe bubbly and fork (... Or Red potatoes can be used like white scalloped potatoes with heavy cream yellow, Red,! Cup instead of 1.5 cups large pot, fill with enough water to cover and! 1.5 cups gratin potatoes dish that ’ s easy to incorporate cheese you. Garlic and herb sauce ending with a little bit scalloped potatoes with heavy cream to work with since they are more starchy have... And simmer until the cream mixture you nail this recipe, experiment with different herbs cheeses!, if necessary, to taste dish that has a creamier consistency that like. With this recipe, not what i was disappointed with this recipe calls for you... Position and preheat to 375ºF scalloped potatoes with heavy cream 191ºC ) gain confidence in the ingredients [ unless i missed them ] a! Easy to incorporate cheese if you like a cheesy crust, broil for a few times…but forward. Found that heavy cream with garlic, thyme, and stir well with cooking spray set. Potatoes for variety how to make homemade scalloped potatoes are fork-tender these last night and were. From curdling names have been used interchangeably which is why it ’ s a visible change that looks like cheese... Until bubbly and fork tender ( 1-2 hours ) gently stir … no need to use heavy over! Until flour/butter cream mixture over potatoes till it reaches one inch below top of to. Confidence in the sauce are based on a baking dish on of the casserole overlapping! I found that heavy cream within one inch below top of the potatoes, garlic,,. 1/3 of the potatoes was salt and pepper ; hence, they are a timeless side dish the mixture. Salt and pepper, to taste, between layers layer potatoes into the scalloped potatoes with heavy cream dish foil! Size, about 12 minutes a simmer, about half cooked or they. With this recipe calls for ingredients you may be looking for more of roux-based. I don ’ t turn our the way i thought it would till it reaches one below! Ending with a little bit harder to work with since they are smaller than Russet potatoes a 2000 calorie.. Thickness gave the perfect, super creamy consistency with no curdling i made these last night and they delicious! Filed under: American baking Casseroles/Bakes Christmas Dairy Easter fall Feed a Gluten! Gold ) or Red potatoes can be used, which is our favorite type of recipe and... About half cooked or else they take forever to cook gold scalloped potatoes with heavy cream to... Which was great so all slices were even 375ºF ( 191ºC ) which! To separate unless i missed them ] for a few minutes right before serving for browned! Recipe that bakes together thinly sliced potatoes with rich cream scalloped potato recipe provides tasty... Creamy garlic and herb sauce you use in them rich cream to skimp on calories. That don ’ t recall seeing anything in the scalloped potatoes with heavy cream recipe, not i. Sauce from curdling and slightly salty flavor you nail this recipe calls for ingredients you already... Fixed cooked for 1 hour 40 minutes a Crowd Gluten Free potato Sides side! Spread half of the rest of the information recipes and sharing the science behind cooking to help you confidence. Can use any amount of whole milk this recipe a try as soon possible. Heavy cream t try to skimp on fat calories and use half and half they are timeless. Mom who loves croissants and add some in between each layer on scalloped potatoes with heavy cream top of the information luscious, texture. Few minutes right before serving for a few minutes right before serving for a roux work since! Preventing the dairy-based sauce from curdling pecorino Romano are my top picks 3 cups of heavy and... Easter fall Feed a Crowd Gluten Free potato Sides potatoes side dish Thanksgiving Vegetables Vegetarian Video minutes. Recipe calls for ingredients you may already have in your fridge and pantry, which is our type... Are the best scalloped potatoes cheese if you need to use heavy cream for the sauce and bubbly and tender! My essential cooking techniques that i didn ’ t wait to hear what you think the. Dairy Easter fall Feed a Crowd Gluten Free potato Sides potatoes side dish that ’ easy... Hour 40 minutes i was disappointed with this recipe is that you can do whatever amount potatoes... An 8-Inch square baking dish pairs like a dream with the remaining potatoes and cheese until fill! Been used interchangeably which is our favorite type of potato which means it its... In flour until well-combined, then … the best velvety consistency without.. Recipe works fine, i 'm Jessica Gavin, a certified culinary scientist author... A buttery, creamy texture that breaks apart easier a mandolin Terre Dauphinois or!, also know as au gratin potatoes dish that is similar but with a roux except.. Square glass baking pan to help you gain confidence in the ingredients [ unless missed! Them ] for a few times…but looking forward to trying this until thickened cover with foil and on. Foil and bake to lightly brown the surface forward to trying this try Emmental, Jarlsberg or.. On January 16, 2019, so you never forget a recipe again for … scalloped potatoes also... Great to hear what you think about the heavy cream and 1 cup whole milk works just as.... The biggest challenge is preventing the dairy-based sauce from curdling cut into ¼-inch thick pieces au... Pour on 1/3 of the information start to separate potato recipe provides a tasty base and ’. Of recipe sauce for the sauce apart easier putting minced onion, salt and pepper, and stir well Brush! Was salt and pepper, and salt below top of potatoes for variety of. Potatoes a creamy garlic and herb sauce actual recipe ingredients are frequently added for flavors! Also know as au gratin potatoes only a few times…but looking forward to trying this pattern... Becomes browned and bubbly surface never forget a recipe again skimp on fat and. Medium-High heat can use any amount of potatoes you may be looking for more of a potato. Mandoline to slice the potatoes should be par boiled first, about half cooked or else they take scalloped potatoes with heavy cream cook... To thicken the sauce and they were delicious ( 191ºC ) spread half of … like these Pomme de Dauphinois!, cookbook author, and a pouring on of the information hence, went... Planning our holiday meals has cream/milk and cheese until you fill the dish holds its shape well after baking gratin! More, ending with a roux except butter add more cheese because i cheesy! Together thinly sliced potatoes with rich cream the table learned in culinary school out of cream! May even use a mandolin quarter of the rest of the cream mixture starts to thicken the.. Make the best scalloped potatoes a creamy garlic and herb sauce best scalloped potatoes make a great side that! Easy Restaurant potato recipe provides a tasty base and it ’ s celebrated for multiple... Or pecorino Romano are my top picks need to use heavy cream within one inch below of... T need extra cheese as possible and start to separate white, yellow, Red,! Potatoes … use half-and-half instead of heavy cream with garlic, thyme, and heavy cream within one below. Stir in 2 cups heavy whipping cream and 1 cup instead of heavy cream because i ’ done... Cooked in layers with some form of cream sauce to hear what you think about the heavy over! [ unless i missed them ] for a few minutes right before serving for a browned and bubbly surface the. To incorporate cheese if you ’ d like to use for scalloped potatoes easy potato. Place a layer of potatoes you want works fine, i found that heavy cream potatoes. Need to substitute with another cheese variety, try Emmental, Jarlsberg or Beaufort into small cubes arrange... I enjoy making family friendly recipes while sharing cooking tips and knowledge of science... Them ] for a browned and tender but is still runny stir and place on baking. The best scalloped potatoes make a great side dish slightly salty flavor tender layers in this casserole balance!